On 9 March 2019, we organize in collaboration with Residence Wijnen and Palmer & Co Champagne a special 7 course dinner including matching Champagnes.
Welcome: 18h30
Start dinner: 19h00
Menu price: €95,- per person (all inclusive)
Book your table now via info@bodonlagrandebrasserie.com.
Not convinced yet? Please take a look at the menu below!
CAVIAR
Blanc de Noir
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COQUILLE
Coquille with walnut vinaigrette, apple and pesto of walnut
Millésime 2008
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SANDRE
Pike-perch with dressing of capers, olive, sherry vinegar and shallot
Millésime 2009
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BARBUE
Brill with black Venere rice, parsnip and sauce of ginger and lobster
Blanc de Blanc
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CAILLE
Quail with cream of apple, poultry gravy and Le Puy lentils
Brut
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BŒUF
Tenderloin with toasted brioche bread, duck liver and Madeira jus
Rosé
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LE DESSERT
Champagne, almond and mint
Nectar Réserve