Bodon, La Grande Brasserie goes back to the roots of the traditional French cuisine. The dishes are traditional and artisanal. Together with passionate suppliers, we strive for the best quality. Read here the stories behind our dishes.
This dish is an ode to the Canard à la presse from the Tour d’Argent restaurant in Paris.The entire roasted duck is served at the table, where it will..More
Gioacchino Antonio Rossini (1792-1868) was a famous composer, culinary enthusiast and wine lover. He lived in Paris and had his own special table at a..More
Breeder Ter Hall is convinced: happy snails are more delicious. So he gives his snails all the room and he feeds them fresh leafy vegetables and herbs..More
The fisheries of Kvitsøy along the western Norwegian coast offer optimal circumstances for farming salmon: clean and fresh sea water, favourable sea c..More